Aleksei Archer and Alex Guarnaschelli

Aleksei archer, an American actor and model who was born in New York City is known for her dramatic appearances and her versatility. TV stars are celebrating their birthdays this August 14. Her first appearance on television was in 2007. First she appeared in a short film and then she modeled in her first appearance on television. Her other passions include short films, Television modeling, Motion Pictures etc. Following her first television appearance in 2007, she lasted for 14 long period of time. Aleksei went to school in America alongside the rest of the children in her household she attended the elementary and professional schools. Although she's paid a lot of focus on academics, her most passion is the arts, such as the theatre, comedy, and more. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Her birthplace was St. Louis before moving to New York City a short moment later. In 1991, Barnard College granted her an Art History degree. That very same year she was hired as an entry-level employee at the restaurant An American Place for one year. Guarnaschelli started her career in the kitchen in the kitchen watching mom, who was in charge of editing cookbooks, test many recipes. She worked as a sous chef under Larry Forgione and then at several restaurants in New York France and Los Angeles which included Guy Savoy's La Butte Chaillot. She was eventually appointed as executive chef for Butter. Guarnaschelli was a guest on Food Network's Iron Chef America where she took on Cat Cora in the Farmers Market Battle of 2007. She has since appeared as an Iron Chef America judge and, in 2011, competed on The Next Iron Chef season four where she was the third-place finisher. The contest ended in defeat on an episode of Food Network Challenge Ultimate Thanksgiving Feast. After the fourth season, she was Geoffrey Zakarian's sous chef. In 2008 she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she teaches an intimate group of students in the art of teaching them to reimagine classic recipes.